tag:blogger.com,1999:blog-5010556109994969815.post410973057835599096..comments2022-05-04T01:06:56.233-07:00Comments on l'alcoolista: COME SI CLASSIFICANO GLI SPUMANTI IN BASE AL GRADO ZUCCHERINO?lalcolistahttp://www.blogger.com/profile/14938555252101664058noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5010556109994969815.post-70132887388359278362015-05-15T02:34:53.702-07:002015-05-15T02:34:53.702-07:00aggiornamento:
1. Brut nature, pas dosé, dosaggio ...aggiornamento:<br />1. Brut nature, pas dosé, dosaggio zero < 3 g/l<br />2. Extra Brut zucchero fra 0 e 6 g/l<br />3. Brut zucchero < 12 g/l<br />4. Extra dry 12 <zucchero <17 g/l<br />5. Dry 17 <zucchero <32 g/l<br />6. Demi-sec, medium dry, abboccato 32 <zucchero <50 g/l<br />7. Dolce zucchero <50 g/l<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5010556109994969815.post-81891851640051934032013-02-17T11:50:13.687-08:002013-02-17T11:50:13.687-08:00PAS DOSE'<1 G/L; BRUT NATURE <3 G/L, EXT...PAS DOSE'<1 G/L; BRUT NATURE <3 G/L, EXTRA BRUT < 6, BRUT <15; EXTRA DRY 12-20; DRY 18-35; DEMIDOUX 33-50 DOUX >50 g/LAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-5010556109994969815.post-74198750931374079522012-06-19T01:53:07.592-07:002012-06-19T01:53:07.592-07:00Che coincidono. Quindi ne manca una sola.Che coincidono. Quindi ne manca una sola.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-5010556109994969815.post-24303544254164097522012-05-20T07:57:15.851-07:002012-05-20T07:57:15.851-07:00Mancano le prime due
Pas dosè e Brut NaturéMancano le prime due <br />Pas dosè e Brut NaturéFede70https://www.blogger.com/profile/14862316719517129273noreply@blogger.com